The product
Everything your kitchen needs to plan, cost and sell.
CulinaryCube brings the work of a professional kitchen into one connected system: from the ingredient and its price to the finished offer.
The building blocks
Each module works on its own – and connected, they save every hand-over in between.
Recipes
Versioned recipes with base recipes, yield, waste and exact scaling.
Ingredients & purchasing
Ingredients, products, suppliers and purchase prices with their validity.
Costing
Food cost, labour, overhead, margin and markup – reproducible for any day.
Menus
Menus composed of published recipe versions, versioned themselves.
Offers
Offers from costed lines, net or gross, with versions and a frozen issued copy.
Customers
Customer accounts, legal entities, locations and contacts in one place.
Events
Enquiries, guest numbers, requirements and menus from first contact to completion.
Allergens
The 14 statutory allergens, derived from the ingredients for every recipe.
Stock
Goods receipts, consumption, waste and transfers as an auditable ledger.
From ingredient to offer
One process. One system.
Each step builds on the one before it – and each one also works on its own.
- IngredientsProducts, suppliers and valid purchase prices
- RecipesStandardised, versioned, scalable
- MenusComposed from published recipes
- CostingExact costs and selling prices
- OffersProfessional, versioned, traceable
- Customers & eventsEvery enquiry with its context
Built for professional operations
Your data stays yours
Every business's data is strictly separated from every other's, enforced by the database itself.
Traceable
Published recipes, issued offers and costings are kept as they were, and changes are recorded.
Roles and permissions
Decide who in your team may see and change what.
German and English
Work in the language your team prefers.